QUESTION: What is the rambutan compound that controls blood sugar level?
ANSWER: Hi there,
For the information of those who do not know, Rambutan is a tropical fruit found in South-East Asia (Malaysia, Singapore, Indonesia, etc.). It is really a tasty fruit with a urchin-like shape:)
With regards to the active substance i.e. the substance, which causes the reduction of the sugar concentration, it is known as Geraniin.
This substance is found only in the rambutan extract and it is having one main effect on the glucose metabolism - inhibiting the enzymes responsible for the glucose absorption.
When these enzymes are blocked, the glucose, which normally comes with the food, is removed with the feces and it can’t enter the blood stream.
This fact explains the phenomenon of low post-prandial blood sugar concentration. However, in purpose to achieve this effect, you have to use Rambutan seeds according to the manual of the box, or to execute the following recipe:
Comments for Rambutan To Control Blood Sugar Level
|
||
|
||
|
||
|
||
|
||
Click here to add your own Comment / Follow up Ask the Doctor now? Simply click here to return to Diabetes Diet and Foods. |
This is the place where you can ask a question about any aspect of diabetes complications.
It's free and it's easy to do. Just fill in the form below, then click on "Submit Your Question".