Natural remedies for diabetes


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References
  • Cinnamon
    Khan, A., Safdar, M., Ali Khan, M. M., Khattak, K. N., & Anderson, R. A. (2003). Cinnamon improves glucose and lipids of people with type 2 diabetes. Diabetes Care, 26(12), 3215-3218. https://doi.org/10.2337/diacare.26.12.3215
  • Berberine
    Dong, H., Wang, N., Zhao, L., & Lu, F. (2012). Berberine in the treatment of type 2 diabetes mellitus: A systemic review and meta-analysis. Evidence-Based Complementary and Alternative Medicine, 2012, 591654. https://doi.org/10.1155/2012/591654
  • Apple Cider Vinegar
    Beheshti, Z., Hajizadeh-Sharafabad, F., & Alizadeh, M. (2024). Apple cider vinegar supplementation and glycemic control in patients with type 2 diabetes: A dose–response meta-analysis of randomized controlled trials. Clinical Nutrition ESPEN, 58, 85–91.  https://doi.org/10.1016/j.clnesp.2023.11.015
  • Fenugreek (Trigonella foenum-graecum)
    Gupta, A., Gupta, R., & Lal, B. (2001). Effect of Trigonella foenum-graecum (fenugreek) seeds on glycaemic control and insulin resistance in type 2 diabetes mellitus: A double-blind placebo-controlled study. Journal of the Association of Physicians of India, 49, 1057–1061. PMID: 11421144
  • Chromium Picolinate
    Abdollahi, M., Farshchi, A., Nikfar, S., & Seyedifar, M. (2013). Effect of chromium supplementation on glucose and lipid profiles in patients with type 2 diabetes: A meta-analysis review of randomized trials. Journal of Pharmacy & Pharmaceutical Sciences, 16(1), 99–114. https://doi.org/10.18433/J3Z88C
  • Aloe Vera
    Huseini, H. F., Kianbakht, S., Sarrafzadeh, H., Nabavi, S. F., & Sahebkar, A. (2015). A review on the effects of Aloe vera in diabetes mellitus. Journal of Evidence-Based Integrative Medicine, 20(4), 316–326. https://doi.org/10.1177/2156587215598039
  • Gymnema sylvestre
    Baskaran, K., Ahamath, B. K., Shanmugasundaram, K. R., & Shanmugasundaram, E. R. B. (1990). Antidiabetic effect of a leaf extract from Gymnema sylvestre in non-insulin-dependent diabetes mellitus patients. Journal of Ethnopharmacology, 30(3), 295–300. https://doi.org/10.1016/0378-8741(90)90106-3
  • Resveratrol
    Hausenblas, H. A., Schoulda, J. A., & Smoliga, J. M. (2015). Resveratrol treatment as an adjunct to pharmacological management in type 2 diabetes mellitus—Systematic review and meta-analysis. Molecular Nutrition & Food Research, 59(1), 147–159. https://doi.org/10.1002/mnfr.201400173
  • Curcumin (Turmeric)
    Chuengsamarn, S., Rattanamongkolgul, S., Luechapudiporn, R., Phisalaphong, C., & Jirawatnotai, S. (2012). Curcumin extract for prevention of type 2 diabetes. Diabetes Care, 35(11), 2121–2127. https://doi.org/10.2337/dc12-0116
  • Probiotics
    Sabico, S., Al-Mashharawi, A., Al-Daghri, N. M., Wani, K., Amer, O. E., Hussain, D. S., & Alokail, M. S. (2019). Effects of a 12-month probiotic supplementation on clinical and inflammatory markers in type 2 diabetes: A randomized, double-blind, placebo-controlled trial. Journal of Translational Medicine, 17, 413. https://doi.org/10.1186/s12967-019-02188-4