Answer by Dr. Albana Greca, MD, MMedSc
Hi there,
The effect of wine depends on the type and amount of wine, what you eat with it, your glucose level, physical activity, and the diabetes medicines you use.
Dry wine usually contains only a small amount of carbohydrate, but sweet, dessert, fortified, and flavored wines may contain considerably more. Sugary mixers and a carbohydrate-heavy meal can also raise glucose after drinking.
To understand meal-related changes, see our guide to blood sugar levels after eating.
Yes. Alcohol can reduce the liver’s ability to release glucose into the bloodstream. This may cause delayed hypoglycemia, particularly when wine is consumed without food or combined with insulin, sulfonylureas, exercise, or a missed meal.
The low may occur during the night or many hours after the last drink. Learn the warning signs in our guide to low blood glucose and its causes.
Alcohol does not lower glucose by stimulating a dependable surge of insulin, and wine should never be used as a treatment for high blood sugar.
One standard serving of wine is about 5 fluid ounces, or 150 mL, at approximately 12% alcohol. A large home or restaurant glass may contain two or more standard drinks.
If your healthcare professional says alcohol is safe for you, commonly used limits are no more than one standard drink per day for women and two for men. These are maximum limits, not recommendations to drink every day.
People using insulin need additional precautions. See type 1 diabetes and alcohol drinking and our insulin treatment guide.
If glucose is 70 mg/dL or lower and you can swallow safely, take 15 grams of fast-acting carbohydrate, wait 15 minutes, and check again. Repeat if it remains low.
Do not place food or drink into the mouth of a person who is unconscious, having a seizure, or unable to swallow. Use glucagon if available and call emergency services.
Avoid wine if you are pregnant, cannot recognize low glucose, have repeated severe hypoglycemia, liver or pancreatic disease, very high triglycerides, an alcohol-use disorder, or take a medicine that interacts with alcohol. Review possible interactions in our diabetes medicine safety guide.
Wine does not have one predictable effect on diabetes. A sweet wine may raise glucose first, while the alcohol may contribute to a delayed low later. If you choose to drink and your doctor agrees it is safe, keep the serving small, drink with food, and monitor carefully.
For safer daily management, follow the measures in how to control diabetes.
Hope this helps.
Dr. Albana Greca
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