Insulin math can be overwhelming. Our Insulin Bolus & Correction Calculator is designed to help you estimate insulin needs before meals or when correcting high blood glucose. By entering your blood sugar, target range, carbohydrate intake, carb ratio, and insulin sensitivity factor, you can calculate an estimated dose.
Use your personal settings from your diabetes team. Educational tool; not medical advice.
If BG < 70 mg/dL, treat hypoglycemia first. If BG > 300 mg/dL, follow sick‑day/ketone protocol and contact your care team.
Bolus insulin is the fast-acting insulin taken before meals to control the rise in blood sugar caused by carbohydrates. It can also be used as a correction dose when blood sugar is high. It works quickly and lasts a few hours, unlike long-acting basal insulin.
Basal insulin is different: it works slowly in the background all day and night to keep blood sugar stable when you are not eating.
To calculate meal insulin, divide the grams of carbohydrates by your insulin-to-carb ratio (ICR) (for example, 1 unit per 10 g carbs).
Mixed meals with fat and protein can raise blood sugar later, sometimes needing a delayed or split bolus.
Many people need more insulin at breakfast due to insulin resistance and less at dinner, but this varies individually.
An Insulin Bolus Calculator helps you dose insulin more accurately and consistently. It reduces guesswork, supports safer carb counting, includes correction doses for high blood sugar, and lowers the risk of over- or under-dosing. Used correctly, it improves daily control, confidence, and long-term glucose stability—especially with changing meals, routines, or activity levels.
This calculator is for education only, not a substitute for your prescribed insulin plan. It helps you see how carb ratios and sensitivity factors affect dosing.
An insulin-to-carbohydrate ratio (ICR) shows how many grams of carbs are covered by 1 unit of insulin. For example, 1:10 means 1 unit covers 10 g of carbs; 1:15 covers 15 g.
Your ratio is set with your healthcare provider based on glucose patterns. ICR can change over time due to weight, hormones, illness, activity, or insulin resistance.
Insulin Sensitivity Factor (ISF) shows how much 1 unit of insulin lowers your blood sugar. For example, an ISF of 50 mg/dL means 1 unit lowers glucose by about 50 mg/dL.
Doctors calculate it from your total daily insulin needs. Sensitivity can differ at night due to hormones, slower metabolism, or reduced activity, so correction doses may vary by time of day.
A correction dose is extra insulin taken to lower high blood sugar back to your target range. If your glucose is high before a meal, the correction is added to your meal bolus.
Correction insulin is the same fast-acting insulin used for meals. Yes, you can correct without eating, but timing matters to avoid insulin stacking and low blood sugar.
Yes, you can use the calculator even if you skip a meal. In this case, it helps calculate a correction-only dose to lower high blood sugar.
The key is using your insulin sensitivity factor and current glucose, without adding carbs.
To reduce hypoglycemia risk, avoid repeated corrections too close together and monitor glucose closely, especially if you are ill, stressed, or inactive.
A correction dose is advised when blood sugar is above 180 mg/dL. In some cases, it is advised to correct at 140–160 mg/dL depending on individual targets.
The calculator target is usually 100–120 mg/dL. Of course, you can personalize this based on age, hypoglycemia risk, and overall control in close collaboration with your caring doctor.
Correcting high blood sugar too frequently is not safe because insulin from previous doses may still be active. This is called insulin stacking.
Fast-acting insulin works for 3–5 hours, so adding more insulin too soon can cause blood sugar to drop dangerously low later, even if it was high before. This delayed effect explains sudden crashes hours after correction. Always allow enough time between corrections.
It is normal for an insulin calculator to give different results than yesterday because your body is not the same every day.
Stress hormones, illness, infections, lack of sleep, physical activity, and hormonal changes can all increase or reduce insulin sensitivity. Even if you eat the same food, your insulin needs may differ. This does not mean the calculator is wrong—it reflects real biological changes and helps adjust dosing to keep you safer.
Yes, children and elderly patients can use an insulin calculator, but with extra caution. They often need smaller, more precise doses, and rounding errors can significantly affect blood sugar.
Targets are usually set higher to reduce hypoglycemia risk. Adult supervision is essential for children, and elderly users should consider vision, cognition, and kidney function.
All settings must be prescribed and reviewed by their caring doctor/nurse to ensure safe use.
Yes, people with Type 2 diabetes who use mealtime (bolus) insulin can use an insulin calculator.
Bolus insulin is not only for Type 1 diabetes. Many people with Type 2 need insulin for meals and corrections when other treatments are not enough.
The calculator helps with carb coverage and high glucose correction, but settings must be individualized and prescribed by a healthcare professional.
No, an insulin calculator is not a replacement for your doctor. It is an educational and supportive tool designed to help you apply the insulin plan prescribed by your healthcare provider.
The calculator does not diagnose, prescribe, or adjust treatment on its own. Your doctor sets your ratios, targets, and safety limits, and the calculator simply helps you use them more consistently and safely in daily life.
Using this tool helps build confidence in insulin management and prepares you for informed discussions with your care team.
Written by Dr.Albana Greca Sejdini, Md, MMedSc
Medically reviewed by Dr.Ruden Cakoni, MD, Endocrinologist
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