by Vinod
(Vadidara, India)
Written by Dr. Albana Greca, MD, MMedSc
Hi Vinod,
I would pay particular attention to the fasting result of 145 mg/dL. Before deciding that you definitely have diabetes or need medicine, I would first confirm whether this was a true fasting laboratory test and compare it with an HbA1c or another accepted diabetes test. Our guide to blood tests used to diagnose diabetes explains why a home meter reading and a laboratory diagnostic test are not interchangeable.
For nonpregnant adults, fasting plasma glucose below 100 mg/dL is in the normal range, 100–125 mg/dL is in the prediabetes range, and 126 mg/dL or higher is in the diabetes range when confirmed as recommended.
Your result of 145 mg/dL is therefore above the diagnostic threshold. Our page on fasting blood sugar from 127 to 200 mg/dL places this number in context, while the normal fasting blood sugar guide explains the difference between diagnostic ranges and treatment targets.
If the 145 mg/dL result came from a home glucose meter, I would not diagnose diabetes from that reading alone. Home meters are mainly for monitoring; diagnosis should be based on appropriate laboratory testing.
Your two-hour result of 105 mg/dL is not elevated. However, a glucose check two hours after an ordinary meal is not the same as the two-hour oral glucose tolerance test used to diagnose diabetes.
Food amount, activity, your own insulin response, medicines, and normal meter variation can all affect an after-meal reading. The 105 mg/dL value is reassuring but does not rule out diabetes. Our guide to blood sugar levels after eating explains how everyday post-meal readings differ from diagnostic testing.
If you do not have classic symptoms of hyperglycemia, I would usually confirm the result rather than diagnose diabetes from one measurement. A repeat laboratory fasting plasma glucose and an HbA1c are reasonable next steps.
An HbA1c of 6.5% or higher is also in the diabetes range when
If two tests disagree, the abnormal result should generally be repeated and interpreted in context rather than averaging the two numbers.
Not necessarily, but I would not assume that diet alone will be enough. At age 81, treatment should be based on your overall health and functional status, not age alone.
Your doctor should consider your HbA1c, repeated glucose readings, kidney and heart health, other medical conditions, current medicines, mobility, independence, nutrition, and risk of hypoglycemia. Some older adults can begin with nutrition and suitable activity, while others benefit from medication from the start.
There is no single target for every 81-year-old. For otherwise healthy older adults with intact cognitive and functional status, current guidance often uses an HbA1c goal around 7.0–7.5%. For people with multiple illnesses, frailty, or cognitive or functional limitations, a less stringent goal such as below 8.0% may be appropriate. In very complex or poor health, avoiding hypoglycemia and symptomatic high glucose becomes more important than pursuing a strict HbA1c number.
This is why our acceptable blood glucose level guide emphasizes individualized targets, while the blood sugar level chart separates diagnostic cutoffs from day-to-day treatment goals.
Educational safety note: This answer provides general diabetes education and does not replace personal diagnosis or treatment. Do not start, stop, or change diabetes medicines, supplements, diet, or exercise plans without discussing them with your healthcare professional.
Last reviewed: September 2026
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