How come type 2 diabetes sugar levels reach peak in the morning and down throughout the day
My dad always wakes up with high blood sugar levels (around 180 mg/dl). When he turns back home after work, his sugar level is down (around 125mg/dl).
He's on a diabetic diet, with fruits and vegetables, and fiber and whole grains. He asked his doctor about this and couldn't get the answer clearly.
Can anybody explain this "high" and "down" levels of blood sugar in type 2 diabetic? Also he quitted drinking beer, because the doc told him to. Can you explain the effect of beer on blood sugar? Thank you.
